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食品研究与开发:2017,38(12):147-152
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高效液相色谱测定雪糕中6种合成色素
尤妍
(玉环县食品药品检验检测中心,浙江 台州 317608)
Determination of Six Synthetic Pigments in Ice Cream by High Performance Liquid Chromatography
YOU Yan
(The Inspection Testing Center of Food and Drug in YuHuan, Taizhou 317608, Zhejiang, China)
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投稿时间:2016-09-23    
中文摘要: 建立一种简便、重复性好的高效液相色谱可见光测定雪糕中的柠檬黄、苋菜红、胭脂红、日落黄、诱惑红、亮 蓝 6 种合成着色剂。以无水乙醇-氨水-水(7 ∶ 2 ∶ 1,体积比)为溶剂提取,HLB 固相萃取柱净化,ZORBAX SB-C18(4.6 mm×250 mm,5 μm),流动相以甲醇和 20 mmol/L 乙酸铵进行梯度洗脱。流速 1.0 mL/min,柱温 25 ℃,多波长同时测定 6 种 的合成色素,检测波长分别为 428、521、509、483、507、625 nm。结果表明:6 种合成色素均达到基线分离,在 0.1 μg/mL~ 10 μg/mL 范围内,具有良好的线性关系(R2 均大于 0.999 9);样品的样品加标回收率 85 %~110 %,精密度 RSD 均小于2.0 %。该方法可用于检测雪糕中合成色素的含量。
中文关键词: 合成色素  雪糕  高效液相色谱
Abstract:To develop a method for the determination of six synthetic pigments such as tartrazine, amaranth, carmine, sunset yellow, temptation red, brilliant blue, fancy red in ice cream. Using anhydrous ethanol-am- monia-water(7 ∶ 2 ∶ 1,V/V) as solvent extraction, the synthetic pigments were cleaned by HLB cartridge. After exreacetd, samples were separated in a ZORBAX SB-C18 column(4.6 mm×250 mm,5 μm)column with gradient program by using methanol and 20 mmol/L ammonium acetate as mobile phase at a flow rate of 1.0 mL/min, with the column temperature 40 ℃ and detection wave 428,521,509,483,507,625 nm. The six synthetic pigments were separated. The linear range of menthod was in the range of 0.1 μg/mL -10 μg/mL:(R2>0.999 9).The re- coveries for samples ranged from 85 %-110 % ,and RSD were all below 2 %. This methods were suitable for determination of synthetic colout in ice cream.
文章编号:201712032     中图分类号:    文献标志码:A
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