###
食品研究与开发:2017,38(11):190-194
本文二维码信息
码上扫一扫!
核桃内种皮提取物对小鼠脑损伤的改善作用
张泽生1,2,王霄然1,2,王田心1,2,*,秦程广1,高山1,王春龙1
(1. 食品营养与安全省部共建教育部重点实验室,食品工程与生物技术学院,天津科技大学, 天津 300457;2. 天津科技大学新农村发展研究院,天津 300457)
Protective Effect of Walnut Pellicle Extracts on Cerebral Injury in Mice
ZHANG Ze-sheng1,2, WANG Xiao-ran1,2, WANG Tian-xin1,2,*, QIN Cheng-guang1, GAO Shan1, WANG Chun-long1
(1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;2. Tianjin University of Science and Technology, Institute for New Rural Development, Tianjin 300457, China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 6342次   下载 4072
投稿时间:2016-09-01    
中文摘要: 研究核桃内种皮多酚提取物对 D-半乳糖致衰小鼠脑组织氧化损伤程度的调节。 选取 ICR 雄性小鼠 60 只, 随机分为 5 组,每组 12 只,对模型对照组和剂量组小鼠采取颈部皮下注射 D-半乳糖[120 mg/(kg·bw·d)]制造衰老模型,低、中、高剂量组分别灌胃 200、400、800 mg/(kg·bw·d)的核桃内种皮多酚提取物,模型对照组灌胃等量的双蒸水。 给药 7 周后,通过旷场试验、紧绳实验和平衡木实验检测每组小鼠间的行为学差异。8 周后,取脑组织,测定脑组织匀 浆中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)活力和总抗氧化能力(T-AOC)及丙 二醛(MDA)的含量。结果表明,与模型对照组相比,核桃内种皮多酚提取物可显著提高小鼠的运动和探索能力,增强 小鼠的兴奋性和对环境的适应性。同时,脑组织中 SOD、GSH-Px 活力和 T-AOC 含量较模型组有显著升高。这表明核 桃内种皮多酚提取物可减轻 D-半乳糖导致的行为迟钝,并能减轻小鼠脑部的氧化损伤。
中文关键词: 核桃内种皮  多酚  衰老    氧化损伤
Abstract:To observe the effects of phenolic extracts from walnut(Juglans regia L.) kernel pellicle(EWP) byproduct on cerebral injury aging mice induced by D-galactose. Male ICR mice (n=60) were randomly divided into five groups of 12 each. Hypodermic injection of D-gal at the dose of 120 mg/(kg·bw·d), low, middle and high groups gived EWP by 200, 400, 800 mg/(kg·bw·d) respectively, while the control group gavage equiva- lent normal saline. After 7 weeks, the behavior changes were investigated by open-field test,tightrope test and balancing beam test between dosage groups and normal controls. After 8 weeks, the contents of malonialdehyde (MDA), the activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) and total antioxidant capacity(T-AOC) in brain were observed. The result showed that EWP could significantly improve the mice's ability to exercise and explore, enhance the excitability and the adaptability to the environ- ment. At the same time, it significantly increased activities of the antioxidant enzymes by enhanced activities of SOD, GSH-Px, T-AOC as compared to model group. This indicated that EWP could reduce the action retarda- tion induced by D-galactose, and could reduce the oxidative damage in the brain of mice.
文章编号:201711042     中图分类号:    文献标志码:A
基金项目:天津科技大学新农村发展研究院开放基金资助项目(XNC201511);教育部科技发展中心“蓝火计划”产学研联合创新项目衡水专项 2014 年度项目 (2014-LHJH-HSZX-017)
引用文本:


用微信扫一扫

用微信扫一扫