Abstract:In order to provide references for utilization of hibiscus， taking the white double edible hibiscus and pink double edible hibiscus from Wenzhou， Lishui located in the south of Zhejiang as materials， the nutritional components in petals were analyzed. The results showed that the contents of crude protein，crude fiber，vitamin C and the flavonoids were medium； mineral elements were abundant； the petals of two edible hibiscus mainly contained 16 kinds amino acids. The crude protein， crude fiber， flavonoids， calcium and zinc of the white dou－ ble edible hibiscus were higher than pink double edible hibiscus. The vitamin C of pink double edible hibiscus was higher than white double edible hibiscus， the iron content was basically the same. The two edible hibiscus had good utilization value， the nutritional content of the white double edible hibiscus was better than the pink double edible hibiscus.