本文已被：浏览 1513次 下载 717次
投稿时间：2016-08-15
投稿时间：2016-08-15
中文摘要: 对蓝莓提取物开展原花青素，前花青素，花青素、花色苷含量测定。以保健食品中原花青素、前花青素含量测定 方法及国际商务部标准测定原花青素，前花青素，花青素、花色苷含量。蓝莓提取物中测定原花青素含量是 127.8 %，前 花青素含量是 226.8 %，花青素含量 25.4 %，花色苷含量未测出，蓝莓提取物中以花青素类含量测定方法较合适。
Abstract:Determination of proanthocyanidins， procyanidins， anthocyanins and anthocyanin in blueberry ex－ tract were studied. The determinations were carried out with proanthocyanidins and procyanidins' content meth－ ods of function food and National Ministry of commerce standard. Content of proanthocyanidins was 127.8 % ， content of procyanidins was 226.8 %. Content of anthocyanins was 25.4 %. Anthocyanin content was not mea－ sured. Determination of anthocyanins was suitable for blueberry extract.
keywords: blueberry extract proanthocyanidins anthocyanins
文章编号：201708029 中图分类号： 文献标志码：A
基金项目:广东省科学技术厅应用型科技研发专项资金项目 （2015B020234001）
引用文本：
津ICP备20000603号-1