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食品研究与开发:2017,38(8):65-70
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响应面法优化马齿苋多糖醇沉工艺
许海燕,徐江,王慧超,丁霞
(陕西国际商贸学院 医药学院,陕西 咸阳 712046)
Optimization of Polysaccharides Technology of Ethanol Precipitation from Portulace oleracea L. by Response Surface Methodology
XU Hai-yan, XU Jiang, WANG Hui-chao, DING Xia
(Medical College, Shaanxi Institute of International Trade, Xianyang 712046, Shaanxi, China)
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投稿时间:2016-08-01    
中文摘要: 利用单因素试验结合响应曲面法(RSM)优化马齿苋多糖的醇沉工艺。在单因素基础上选取试验因素水平,根 据中心组合设计原理采用三因素三水平的响应面分析法进行最佳工艺的优化,研究醇沉比、离心时间、离心转速比对马齿 苋多糖提取率的影响。在分析各个因素的显著性和交互作用后,得到马齿苋多糖最佳醇沉工艺为在醇沉比为 1 ∶ 4(mL/mL), 离心时间为 10 min,离心转速为 3 800 r/min 时,提取率为 9.5 %。
中文关键词: 马齿苋  多糖  醇沉工艺  响应面法
Abstract:Response surface methodology(RSM)was used to optimization of ethanol precipitation of polysaccha- rides from Portulace oleracea L..Based on the single factor analysis, the effect of centrifugal time, the centrifu- gal rotational speed and solid-to-alcohol ratio on polysaccharides from Portulace oleracea L. was evaluated by response surface analysis. Three factors, three levels central composite experimental design was applied and the interactions of each factor on the polysaccharides from Portulace oleracea L. were also investigated. The centrifugal rotational speed and solid-to-alcohol ratio had significant effects on extraction yield. The optimal conditions of polysaccharides in Portulace oleracea L. alcohol sinking process were as follows:the liquid-to-al- cohol ratio was 1 ∶ 4(mL/mL),centrifugal time was 10 min, and the centrifugal rotational speed was 3 800 r/min. Under such conditions, extraction of the polysaccharides yield was 9.5 %.
文章编号:201708014     中图分类号:    文献标志码:A
基金项目:国家级大学生创新创业训练计划项目(201513123820); 陕西省大学生创新创业训练计划项目(2509)
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