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食品研究与开发:2017,38(7):210-213
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功能性酸奶研发现状与菌株法律保护体系建立
陶春光
(河北司法警官职业学院,河北 石家庄 050081)
Research and Development Present Situation of Functional Yogurt and Strain Legal Protection System
TAO Chun-guang
(Hebei Vocational College for Correctional Police, Shijiazhuang 050081, Hebei, China)
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投稿时间:2016-11-18    
中文摘要: 在传统酸奶研发的基础上,针对特殊人群开发的功能性酸奶具有广阔的市场前景。为促进功能性食品研发的 良性发展,提出科学的理论指导,本文通过介绍功能性酸奶的概念和特性,综述我国目前功能性酸奶的研发现状,并对 功能性酸奶研发过程中的菌株的法律保护现状进行分析,提出法律保护体系建立的合理化建议。
中文关键词: 功能性酸奶  研发  菌株  法律保护
Abstract:On the research and development basis of traditional yogurt, for special populations developed func- tional yogurt had broad market prospects. In order to promote the healthy development of functional food re- search and development, this study introduced the concept and characteristics of functional yoghourt, and sum- marized the research status of functional yoghurt in China, and analyzed the legal protection of functional yo- ghurt in the process of development the current situation and puts forward the rationalization proposal of the legal protection system.
文章编号:201707047     中图分类号:10.3969/j.issn.1005-6521.2017.07.047    文献标志码:A
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