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食品研究与开发:2017,38(7):174-177
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特色解酒饮品解酒效果分析及其 酒店推广模式研究
朱景山
(珠海城市职业技术学院,广东 珠海 519090)
Research on the Effect of Anti-alcoholic of Hangover Drink and Its Hotel Promotion Pattern
ZHU Jing-shan
(Zhuhai City Polytechnic, Zhuhai 519090, Guangdong, China)
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投稿时间:2016-11-18    
中文摘要: 采用辣木提取物和桑葚提取物制备一种具有解酒功能的饮品, 并通过动物醉酒实验和人群自愿者醉酒实验, 解酒饮品均表现出显著的解酒效果,并具有足够的安全性。提出解酒饮品的酒店推广模式,覆盖产品销售的全过程。
中文关键词: 解酒饮品  辣木  桑葚  酒店推广
Abstract:Muringa extract and mulberry extract were used to prepare a beverage with antialcoholic function, and the effects of hangover and drunkenness were observed. The results showed that the antialcoholic drinks had significant antialcoholic effect and had sufficient safety. Then a promotion model of hangover drink was proposed covering the whole process of product sales, with theoretical reference value.
文章编号:201707039     中图分类号:10.3969/j.issn.1005-6521.2017.07.039    文献标志码:A
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