Abstract:A random sample of 626 batches preserved fruits were collected from Guangdong Province， Fujian Province， Hunan Province and Zhejiang Province， and the residues aluminum in samples were measured. Re－ sults The levels of residues aluminum in preserved fruits range from 0 to 662.00 mg per kilogram， with a mean of 27.22 mg/kg and the median of 11.25 mg/kg. 12 % of 626 preserved fruits's residues aluminum were higher than 40 mg/kg. Kruskal -Wallis H -test showed that there were no significant difference on 4 provinces ， and the residues aluminum of all kinds of preserved fruits was not all the same. The residues aluminum of the speech classes was the highest. Residues aluminum of the cool fruit classes and the fruitcake classes was slightly lower than that of the speech classes. Residues aluminum of the dry and preserved fruit， the icing classes and the glace classes was the lowest. Conclusion residual aluminum in preserved fruits could be related with salt blank（the fruit blank）， which was semi-finished products in the process of preserved fruits. It was necessary to strengthen the regulation of salt billet（fruit billet）， develop acceptance criteria， realize the salt billet origin traceability.