Abstract:According to the food laws and regulations in China， to establish the quality and safety evaluation system for food enterprises. Using the analytic hierarchy process（AHP） to establish the index system framework for the quality and safety of food production enterprises. The specific procedures included determination of indi－ cators， establishing of the evaluation matrix， calculation of the index weight and field evaluation. The evaluation system included 8 first level evaluation indexes and 28 second level evaluation indexes， which could quantify the security situation in enterprise quality assessment. A reference for food enterprise to avoid the risk of product quality and evidences for the national supervision departments could be provided by the quality and safety eval－ uation system.