Abstract:With red jujube and grapes as the main raw material，the fermentation technology of red jujube juice and grape juice mixed wine was studied and compared. The optimal fermentation conditions of red jujube wine were confirmed by single factor experiment and orthogonal test：The proportion of grape juice and red date juice was 3 ∶ 1（volume ratio），yeast addition amount was 3.0 %， fermentation temperature was 24 ℃， effect of clarifi－ cationwas best when gelatin and bentonite was used as clarifier，the transmittance was 99.7 %. Under the condi－ tions of fermentation ， red jujube wine fragrance elegant， full bodied， unique style is nutrition and health care function in various health drink wine.The experimental results provided theoretical basis for the actual produc－ tion of high quality red date wine.