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投稿时间：2016-04-22
投稿时间：2016-04-22
中文摘要: 采用气相色谱法对食醋中的环己基氨基磺酸钠含量进行了测定，试验结果如下：样品加标平均回收率在90.7 %~95.5 %之间，相对标准偏差在2.7 %~5.1 %之间。结果表明利用气相色谱分析，环己基氨基磺酸钠的平均回收 率较高，适合食醋中环己基氨基磺酸钠的测定。
Abstract:The content of sodium cyclamate in vinegar was measured by gas chromatography，and the resultswere as follows：the average recovery rate were between 90.7 % and 95.5 % with the relative standard deviations of 2.7 %-5.1 %.The results showed that the average recovery rate of sodium cyclamate was higher.So it was proved to be a accurate method to analyze the sodium cyclamate in vinegar.
keywords: gas chromatography vinegar sodium cyclamate
文章编号：201702040 中图分类号： 文献标志码：A
基金项目:
| Author Name | Affiliation |
| PEI Juan-juan，ZHOU Xiao-yan，RONG Ru-fan，DU Peng-cheng，CHEN Zhi-yong | Xiantao Food and Drug Inspection and Detection Center，Xiantao 433000，Hubei，China |
引用文本：
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