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投稿时间：2016-04-22
投稿时间：2016-04-22
中文摘要: 通过建立气相色谱法测定枸杞籽油中α-亚麻酸的含量，建立数学模型，找出不确定度的影响因素，同时对 测试过程系统效应产生的不确定度分量进行评估、计算，从而计算合成不确定度，最终得出测量结果的扩展不确定 度，为枸杞籽油中
α-亚麻酸含量的测定结果提供了客观的评价方法。
Abstract:The factors affecting the uncertainty were deduced by establishing mathematical model for the determination of α-linolenic acid in wolfberry seed oil by GC. Each component of uncertainty was evaluated and calculated，from which the cimbined uncertainty and the extended uncertainty were obtained. It offered an objective evaluation method that can determine the content of α-linolenic acid in wolfberry seed oil.
文章编号：201702039 中图分类号： 文献标志码：A
基金项目:
| Author Name | Affiliation |
| GAO Lin，MA Gui-juan，ZHANG Yao | The Center of Inspection on Food Products，Yinchuan 750001，Ningxia，China |
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