Abstract:Red jujube grape wine was made by using the high quality of giant peak grapes and xinjiang jujubes as raw material，The clarification technology wasresearched.On the basis of single factor test and the orthogonal experiment，the optimum conditions of clarification technology were as follow：the wine quality is best when theproportion of compound clarifying agent gelatin andbentonitewas 1：10（mass ratio），that is（60 + 600）mg/L add in wine，transmittance was 97.9 %，the effect of liquid egg whites take second place. when the added amount was 0.14 g/L，the effect was best ，the transmittance was 95.2 %.due to the low cost，gelatin，bentonite composite clarifying agent was recommended toused in the production.