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食品研究与开发:2016,37(13):-
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香菇中多糖含量测定方法的比较研究
(1.无限极(中国)有限公司,广东广州510665;2.南方医科大学,广东广州510515)
Compare Study on Quantity Determine Method of Polycose of Lentinus edodes
(1.Infinitus(China)Co.,Ltd.,Guangzhou 510665,Guangdong,China;2.Southern Medical University,Guangzhou 510515,Guangdong,China)
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投稿时间:2015-07-10    
中文摘要: 采用苯酚-硫酸法、蒽酮-硫酸法测定香菇中多糖含量,考察二种方法的线性关系,重复性,精密度,稳定性、准确度。香菇中多糖采用苯酚-硫酸法、蒽酮-硫酸法测定结果接近,二种方法的线性关系、重复性、精密度、稳定性均较好,回收率平均值均在95%~105%之间。本试验为香菇中多糖含量测定方法的选择提供了试验依据。
Abstract:Taking phenol-sulphuric method and anthrone-sulphuric method determine quantity of polycose of champignon,to review the linear correlation,reproducibility,precision,stability and accuracy rating of the two method.There was no significant difference between the results of polycose of champignon by phenol-sulphuric method and anthrone-sulphuric method.Verification test results showed the linear correlation,reproducibility,precision,stability were all fairly well,the accuracy rating were all between 95%-105%.The experiment provided basis for the selection of quantity determine method of polycose of champignon.
文章编号:201613025     中图分类号:    文献标志码:
基金项目:广州市白云区科技计划项目(2012-KZ-85)
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