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投稿时间：2015-04-27
投稿时间：2015-04-27
中文摘要: 研究不同浓度硒对富硒发芽糙米有机硒含量、无机硒转化率、干物质损失率、发芽率、粗脂肪、粗蛋白、可溶性蛋白、总糖、还原糖的影响，结果表明，随着亚硒酸钠溶液浓度的增大，有机硒含量呈先增大后趋于稳定的趋势，无机硒转化率呈下降趋势；干物质损失率、可溶性蛋白含量和还原糖含量先升高后下降，发芽率呈下降趋势，粗脂肪、粗蛋白和总糖先下降后升高。
Abstract:The effectof Se-enriched on the chemical composition of brown rice was investigated.Along with increasing of the concentration ofsodium selenite solution，the organic selenium was increased and then tended to stable；the conversion of the inorganic selenium was decreased；the loss rate of dry substance，the reducing sugar and soluble protein were increased and then were decreased；germination rate was decreased；the content ofthe crude protein，crude fatand totalsugars were decreased and then were increased.
keywords: germinated brown rice selenium component
文章编号：201612007 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| SHEN Juan-li，ZHANG Yi，ZHAO Ting-ting，WANG Xin | College ofAgriculture and Biology Engineering，Jilin University，Changchun 130025，Jilin，China |
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