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食品研究与开发:2016,37(10):-
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猴头菇多糖对D-半乳糖小鼠体内抗氧化作用的研究
(丽水学院成教学院,浙江丽水323000)
Investigation on the Antioxidant Effects in Vivo of Hericium Polysaccharides on Aging Mice Induced by D-Galactose
(Continuing Education College of Lishui University,Lishui 323000,Zhejiang,China)
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投稿时间:2016-03-24    
中文摘要: 研究猴头菇多糖的体内抗氧化活性。通过颈背部皮下注射D-半乳糖,制备衰老小鼠模型,测定猴头菇多糖对D-半乳糖小鼠血清及肝脏组织内总超氧化物歧化酶(T-SOD)、丙二醛(MDA)、谷胱甘肽(GSH)及蛋白质羰基含量的影响。结果表明,D-半乳糖衰老模型小鼠血清及肝脏内T-SOD、GSH含量显著降低(P<0.01),MDA与蛋白质羰基含量明显升高(P<0.01),猴头菇多糖可以显著提高D-半乳糖小鼠血清和肝脏内T-SOD、GSH含量,降低MDA与蛋白质羰基含量,对D-半乳糖小鼠,猴头菇多糖表现出良好的体内抗氧化作用。
中文关键词: 猴头菇多糖  体内  抗氧化  自由基
Abstract:To study the antioxidant effects in vivo of polysaccharide from Hericium erinaceus on aging mice induced by D-galactose.Mice were subcutaneous injected with D-galactose at the neck back to establish the aging model,the antioxidant activity in vivo of polysaccharide from Hericium erinaceus was evaluated by measure the contents of T-SOD,MDA,GSH and protein carbonyl in serum and liver tissue.The results showed that the contents of T-SOD and GSH in serum and liver tissue of aging mice induced by D-galactose were reduced significantly(P<0.01),the contents of MDA and protein carbonyl were increased significantly(P<0.01),Hericium polysaccharides was effective in improving the the contents of T-SOD and GSH in serum and liver tissue of aging mice induced by D-galactose and reducing the contents of MDA and protein carbonyl,have strong antioxidant activity in vivo.
文章编号:201610014     中图分类号:    文献标志码:
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