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食品研究与开发:2016,37(6):169-171
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硝酸基体对ICP-MS测定香菇中镉、砷、铅的影响
徐华1,凌睿2
(1.谱尼测试集团江苏有限公司,江苏 苏州 215000;2.南京市食品药品监督检验院,江苏 南京 210029)
Matrix Effect of Nitric Acid on the Determination of Cd, As and Pb in Mushrooms by ICP-MS
XU Hua1, LING Rui2
(1.Pony Testing International Group Jiangsu Co., Ltd.,Suzhou 215000, Jiangsu, China;2.Nanjing Institute for Food and Drug Control,Nanjing 210029, Jiangsu, China)
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投稿时间:2014-12-31    
中文摘要: 使用电感耦合等离子体质谱(ICP-MS)测试了不同硝酸浓度的标准溶液中镉、砷、铅与内标元素的 CPS 比值, 以及测试不同赶酸时间下香菇中镉、砷、铅含量。结果表明:硝酸浓度从 1 %到 30 %,镉、砷、铅 3 个元素的 CPS 比值下降 幅度分别为 26.91 %、28.74 %、18.46 %,硝酸基体效应对待测元素起了抑制作用,并且对低质量数的镉和砷的影响大于 高质量数的铅;在本实验室条件下,115 ℃赶酸 4 h 的香菇中镉、砷、铅检测结果是准确的,并且赶酸 2 h~6 h 的,可使测定 误差控制在 10 %以内。
中文关键词: 硝酸  基体  ICP-MS  香菇      
Abstract:Ratios of CPS of Cd, As, Pb versus internal elements with different concentrations of nitric acid were determined by inductively coupled plasma mass spectrometry (ICP -MS). Cd, As and Pb contents of dried mushroom with different time of exhausting acid were determined. Ratios of CPS of Cd, As, Pb decreased 26.91 %,28.74 %, 18.46 % when concentrations of nitric acid changed from 1 % to 30 %, respectively. Matrix effect of nitric acid depressed the signals of the determined elements. The depression degree for Pb with high mass number was greater than that for As and Cd with low mass number. The results with 4 h of exhausting acid at 115 ℃ were accurate. Measurement error was less than 10 % with 2 h-6 h of exhausting acid.
keywords: nitric acid  matrix  ICP-MS  mushrooms  cadmium  arsenic  lead
文章编号:201606040     中图分类号:    文献标志码:A
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