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食品研究与开发:2016,37(5):123-125
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液质法测定进口猪产品中莱克多巴胺残留量
陈丹萍,谢应新,曹晓燕,杨富春,张宝元
(佛山出入境检验检疫局,广东 佛山 528000)
Determination of Ractopamine Residues in Imported Porcine Products by LC-MS/MS
CHEN Dan-ping, XIE Ying-xin, CAO Xiao-yan,YANG Fu-chun, ZHANG Bao-yuan
(Foshan Entry-Exit Inspection & Quarantine Bureau, Foshan 528000, Guangdong, China)
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投稿时间:2015-04-07    
中文摘要: 建立了高效液相色谱-串联质谱法测定进口猪产品中莱克多巴胺残留量。样品经乙酸铵溶液提取,加入 β-盐酸 葡萄糖醛苷酶-芳基硫酸酯酶酶解后,通过 MCX 固相萃取小柱净化,采用电喷雾离子源及多反应监测模式进行检测。莱 克多巴胺在 0.25 μg/kg~5 μg/kg 范围内的标准曲线线性关系良好,相关系数 R 大于 0.99,本方法的定量检出限为0.5 μg/kg。在 3 个浓度水平进行添加回收试验,回收率为 80.4 %~96.3 %,相对标准偏差为 0.95 %~6.23 %。
中文关键词: 液质法  猪产品  莱克多巴胺
Abstract:A high Performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for determining the ractopamine residuals in imported porcine products.The sample was extracted with CH3COONH solution and hydrolyzed with mixed solution of β -glucuronidase and aryl sulfatase,purified by passing through MCX SPE column.ESI was adopted and the sample was detected by the multiple reaction moni鄄 toring mode. The concentration of ractopamine presented a good linear relationship in the concentration range of 0.25 μg/kg to 5 μg/kg,related coefficient R > 0.99,and the limit of quantitation was 0.5 μg/kg.The recoveries of three concentration levels were within 80.4 %-96.3 % and RSDs ranging from 0.95 %-6.23 %.
文章编号:201605030     中图分类号:    文献标志码:A
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