Abstract:The rich nutrient jasmine-buckwheat composite tea was produced by using Lijiang buckwheat tea and jasmine flower as raw material. The processing technology of this beverage is also investigated， which could provide a reference for deep processing the buckwheat tea. The jasmine -buckwheat tea was mixed by the extraction of jasmine flower and bitter buckwheat tea by a certain proportion mixture. To establish the optimal production formula and processing technology， the processing process and process parameters of jasmine -buckwheat tea were detected by certain of sensory evaluation and variance analysis. Result revealed that the best quality of jasmine -buckwheat tea was based on the follow beverage formula： jasmine flower 0.4 % ， bitter buckwheat tea 6 %， sugar 6 %， citric acid 0.04 %， honey 0.5 %.