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食品研究与开发:2016,37(2):114-116
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茶叶中有机磷农药残留的检测方法研究
徐晨曦,付大友,谭文渊,汪菊
(四川理工学院 材料与化学工程学院,四川 自贡 643000)
Studying on the Detection Methods of the Organophosphorus Pesticide Residues in Tea
XU Chen-xi, FU Da-you, TAN Wen-yuan ,WANG Ju
(College of Materials and Chemical Engineering, Sichuan University of Science & Engineering, Zigong 643000, Sichuan,China)
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投稿时间:2014-09-30    
中文摘要: 建立了 GC-MS 法测定茶叶中常见的 3 种有机磷农药残留分析方法。茶叶样品采用乙腈浸泡,超声振荡,活性 炭吸附色素, 氮吹仪浓缩,NH2 固相萃取柱净化后供气质联用仪检测分析。 本方法对 3 种有机磷农药的回收率范围为 84.23 %~87.55 %,检出限为 0.020 mg/kg~0.035 mg/kg,相对偏差(RSD)为 4.2 %~5.1 %。
中文关键词: 茶叶  有机磷农药  分析检测
Abstract:The determination detection method of three common sorts of organophosphorus pesticide residues in tea was established by GC-MS. The tea sample was soaked with acetonitrile, oscillated by ultrasonic unit, used charcoal for absorbed pigments, concentrated by nitrogen analyzer, purified through NH2 SPE, then detected and analyzed via GC-MS. The results showed that the recoveries of these three common pesticides were between 84.23 % -87.55 % , the method detection limits were in the ranged of 0.020 mg/kg -0.035 mg/kg, and the relative standard deviations(RSDs) were in the ranged of 4.2 %-5.1 %.
文章编号:201602028     中图分类号:    文献标志码:A
基金项目:四川省教育厅重点项目(12ZB078,13ZA0123);四川理工 学院研究生创新基金项目(y2013028)
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