Abstract:To investigate the content range of nutritional value of nine mineral elements， including potassium，sodium， calcium， magnesium， phosphorus， iron， manganese， copper， and zinc， in the meat and eggs of Rana chensinensis in Liaoning Province. The samples were digested using a microwave digestion method and analyzed by inductively coupled plasma emission spectrometer （ICP-OES）. Nutritional evaluation was conducted using the index of nutritional quality （INQ） method. The results showed that both the meat and eggs were rich in the nine mineral elements， though significant differences in content were observed between them.The calcium content in the meat was significantly higher than that in the eggs， while the content of phosphorus， zinc， and iron in the eggs far exceeded that in the meat. In addition， the INQ values for most of the nine mineral elements in the two samples were greater than 1， indicating that the meat and eggs are high-quality sources of minerals. These findings provide a scientific reference for dietary nutrition.