食品研究与开发:2026,47(4):179-187
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一株还原亚硒酸盐的索诺拉沙漠芽孢杆菌的分离鉴定及特性
魏诗雅1,陈纪新1,李娜娜1,赵思洋1,朱颖1,邹伊晗1,吴明缘1,赵鑫1,王璋倩1,2*
(1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023;2.湖北省工业微生物重点实验室,湖北武汉 430068)
Isolation Identification and Characteristics of a Selenite-Reducing Strain of Bacillus sonorensis
WEI Shiya1,CHEN Jixin1,LI Nana1,ZHAO Siyang1,ZHU Ying1,ZOU Yihan1,WU Mingyuan1,ZHAO Xin1,WANG Zhangqian1,2*
(1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China;2.Hubei Key Laboratory of Industrial Microbiology,Wuhan 430068,Hubei,China)
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投稿时间:2024-12-17    
中文摘要: 近年来,微生物转化技术已成为提高土壤中硒生物利用度的重要手段,尤其是通过微生物将低效价的亚硒酸盐转化为具有更高生物活性的纳米硒。该文从堇叶碎米荠根际土壤中分离鉴定一株高耐硒菌株NL4,探究菌株生长特性、生物特性及硒还原特性,并对产物纳米硒进行系统表征;通过检测全局转录调节因子CcpA和CodY转录水平变化,分析碳氮代谢调控网络对亚硒酸钠的响应。结果表明,该菌株为索诺拉沙漠芽孢杆菌(Bacillus sonorensis),对多种抗生素敏感,且具有产蛋白酶和淀粉酶的能力。通过不同温度、pH值、NaCl浓度等指标对其生长特性进行评价,发现该菌株在35 ℃、pH6.0和含1%NaCl的培养条件下生长较好。在此条件下,24 h内还原85.94%亚硒酸钠(2.5 mmol/L)并生成球形纳米颗粒;亚硒酸钠处理使全局转录调节因子CcpA基因表达水平升高而CodY基因表达水平降低,表现为菌株碳代谢受到抑制而氮代谢增强。依据产物的表征结果,确认合成的球形纳米颗粒为纳米硒,其表面包裹有蛋白质和多糖,粒径小具有良好的稳定性。
Abstract:In recent years,microbial transformation technology has become an important means to improve the bioavailability of selenium in soil,especially by converting low-potency selenite into selenium nanoparticles(SeNPs)with higher biological activity. In this study,a high selenium-tolerant strain NL4 was isolated and identified from the rhizosphere soil of Cardamine violifolia.Its growth characteristics,biological traits,and selenium reduction capability were investigated,and the product SeNPs were systematically characterized. By detecting the transcriptional level changes of global transcriptional regulators,namely CcpA and CodY,the response of the carbon and nitrogen metabolism regulatory network to sodium selenite was analyzed. The results showed that strain NL4 was identified as Bacillus sonorensis. It was sensitive to multiple antibiotics and exhibited the ability to produce protease and amylase. Growth characteristics of the strain were evaluated under different temperatures,pH values,and NaCl concentrations,and it was found that the strain grew well at 35 ℃,pH6.0,and with 1% NaCl. Under these optimal conditions,it reduced 85.94% of 2.5 mmol/L sodium selenite within 24 hours and produced spherical nanoparticles. Sodium selenite treatment increased the expression level of the global transcriptional regulator CcpA gene while decreasing that of the CodY gene,resulting in inhibited carbon metabolism and enhanced nitrogen metabolism in the strain.Based on the product characterization results,the synthesized spherical nanoparticles were confirmed to be SeNPs,which were coated with proteins and polysaccharides and exhibited a small particle size and good stability.
文章编号:202604023     中图分类号:    文献标志码:
基金项目:湖北省自然科学基金项目(2023AFB968);武汉轻工大学硒科学与工程现代产业学院和恩施德源硒材料工程科技有限公司技术储备项目(Se1-202104、Se2-202301);武汉轻工大学博士科研启动基金项目(2023RZ015);湖北省工业微生物重点实验室开放基金项目(2024KF07)
作者单位
魏诗雅 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
陈纪新 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
李娜娜 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
赵思洋 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
朱颖 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
邹伊晗 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
吴明缘 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
赵鑫 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 430023 
王璋倩 1.武汉轻工大学硒科学与工程现代产业学院,国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工技术研发工程中心,湖北武汉 4300232.湖北省工业微生物重点实验室,湖北武汉 430068 
Author NameAffiliation
WEI Shiya 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
CHEN Jixin 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
LI Nana 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
ZHAO Siyang 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
ZHU Ying 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
ZOU Yihan 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
WU Mingyuan 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
ZHAO Xin 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China 
WANG Zhangqian 1.Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products,National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China2.Hubei Key Laboratory of Industrial Microbiology,Wuhan 430068,Hubei,China 
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