食品研究与开发:2025,46(18):152-156
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姜粉中噻虫胺基体标准物质的不确定度评定
张瑞华1,付立斌2,杨洋3,羊银1,胡晓楠1,郭世杰4,李莹1*
(1.天津市食品安全检测技术研究院 天津市食品安全监测技术重点实验室,天津 300308;2.天津市蓟州区产品质量监督检验所,天津 301900;3. 北京农业职业学院,北京 102442;4. 天津轻工职业技术学院,天津 300350)
Uncertainty Evaluation of Clothianidin Matrix Reference Substance in Ginger Powder
ZHANG Ruihua1,FU Libin2,YANG Yang3,YANG Yin1,HU Xiaonan1,GUO Shijie4,LI Ying1*
(1. Tianjin Key Laboratory of Food Safety Monitoring Technology,Tianjin Institute for Food Safety Inspection Technology,Tianjin 300308,China;2. Jizhou District Product Quality Supervision and Inspection Institute,Tianjin 301900,China;3. Beijing Vocational College of Agriculture,Beijing 102442,China;4. Tianjin Light Industry Vocational Technical College,Tianjin 300350,China)
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投稿时间:2024-12-16    
中文摘要: 对姜粉中噻虫胺基体标准物质研制过程中的不确定度进行分析,通过数学模型对产生不确定度的均匀性、短期稳定性、长期稳定性、合作定值A类和合作定值B类5个方面进行评估。结果表明:对总不确定度的贡献程度,短期稳定性最大,为45.0%;长期稳定性次之,为24.4%;均匀性贡献程度也较大,为16.4%;合作定值A类和B类分别为3.6%、10.6%。在基体标准物质研制过程中,要规范操作,确保均匀性;在运输过程中,应采取冷链运输,确保短期稳定性;在储存过程中,要注意取用的规范性,确保长期稳定性。该基体标准物质特征值为(0.109±0.006) mg/kg,适用于农产品中噻虫胺的方法确认和质量控制,有助于提高检测结果的准确性,并为农产品相关基体标准物质的不确定度评定提供参考。
Abstract:The uncertainty in the development process of clothianidin matrix standard substance in ginger powder was evaluated through mathematical models from five aspects:uniformity,short-term stability,long-term stability,cooperative fixed value A,and cooperative fixed value B. The results indicated that short-term stability had the highest contribution (45.0%) to the total uncertainty,followed by long-term stability (24.4%) and uniformity (16.4%). The cooperative fixed values A and B showed the contribution rates of 3.6% and 10.6%,respectively. In the development process of matrix standard substances,standardized operations should be carried out to ensure uniformity. During transportation,cold chain transportation should be adopted to ensure shortterm stability. During storage,attention should be paid to collection to ensure long-term stability. The characteristic value of this matrix standard substance was(0.109±0.006) mg/kg,which was suitable for method confirmation and quality control of clothianidin in agricultural products,helping to improve the accuracy of detection results and providing reference for uncertainty assessment of matrix standard substances related to agricultural products.
文章编号:202518020     中图分类号:    文献标志码:
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