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食品研究与开发:2024,45(8):63-70
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甘蔗渣纤维素纳米纤维的制备与表征
(1.岭南师范学院食品科学与工程学院,广东湛江 524001;2.福建农林大学食品科学学院,福建福州 350002;3.中国热带农业科学院-农产品加工研究所/农业农村部热带作物产品加工重点实验室,广东湛江 524001)
Preparation and Characterization of Cellulose Nanofibers from Sugarcane Bagasse
(1.College of Food Science and Engineering,Lingnan Normal University,Zhanjiang 524001,Guangdong,China;2.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,Fujian,China;3.Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs,Agricultural Products Processing Research Institute,Chinese Academy of Tropical Agricultural Sciences,Zhanjiang 524001,Guangdong,China)
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投稿时间:2023-02-07    
中文摘要: 以甘蔗制糖废弃物甘蔗渣为原料提取甘蔗渣纤维素(sugarcane bagasse cellulose,SBC),在羧基化预处理的基础上,通过高压均质制备甘蔗渣纤维素纳米纤维(sugarcane bagasse cellulose nanofibers,SBCNFs),对其结构性质进行表征,并探究SBCNFs 悬浮液的流变行为。Zeta 电位检测结果表明SBCNFs 表面带负电荷,透射电镜(transmission electron microscopy,TEM)结果显示SBCNFs 呈纤丝状,直径为3~10 nm,长度为1 000~2 000 nm。傅立叶变换红外光谱(fourier transform infrared spectroscopy,FTIR)和X-射线衍射(X-ray diffraction,XRD)分析结果表明羧基化预处理使SBCNFs 表面成功接枝上羧基,其中羧酸根以羧酸盐的形式存在。与SBC 相比,SBCNFs 的纤维晶型结构没有改变,仍保持纤维素I 型结构,但是其结晶度指数由32.62% 增加为71.37%。热重(thermogravimetric,TG)分析结果表明SBCNFs 热稳定性高于SBC。流变测试结果表明,随着SBCNFs 悬浮液浓度提高,其黏度增大、剪切变稀行为增强,在线性黏弹区域内(应力<10%),储能模量(G′)大于损耗模量(G″),弹性行为主导,SBCNFs 悬浮液表现出固态的性质,且具有较好的触变恢复性。综上,所制备的SBCNFs 具有纤维结构且具有较好性能。
Abstract:Sugarcane bagasse cellulose(SBC)was extracted from the waste bagasse from sugarcane sugar production and carboxylated to produce sugarcane bagasse cellulose nanofibers(SBCNFs).The structural properties and rheological behavior of SBCNFs were then examined. The results of Zeta potential detection showed that the surface of SBCNFs was negatively charged,and transmission electron microscopy(TEM)showed that the SBCNFs were filamentous with diameters of 3-10 nm and lengths of 1 000-2 000 nm. The results of Fourier transform infrared spectroscopy(FTIR)and X-ray diffraction(XRD)showed that the carboxylation pretreatment successfully attached carboxyl groups on the surface of SBCNFs,in which carboxylate radicals existed in the form of carboxylates. Compared with that of SBC,the crystalline structure of SBCNFs did not change and remained the same as that of cellulose I,while the crystallinity index changed from 32.62% to 71.37%.The results of thermogravimetric(TG)analysis showed that SBCNFs had higher thermal stability than SBC. The results of the rheological test showed that the viscosity and shear-thinning behavior of the SBCNFs suspension enhanced with the increase in the suspension concentration.In the linear viscoelastic region(stress<10%),where the energy storage modulus(G′)was larger than the loss modulus(G″)with the elastic behavior being dominant,the suspension of SBCNFs exhibited solid-state properties and great thixotropic recovery. In conclusion,the prepared SBCNFs had a fibrous structure and excellent properties.
文章编号:202408009     中图分类号:    文献标志码:
基金项目:国家自然科学基金项目(32201962);海南省自然科学基金项目(321QN306);中央级公益性科研院所基本科研业务费专项项目(1630122022003);湛江市创新创业团队引育“领航计划”项目(211207157080998);“广东特支计划”科技创新青年拔尖人才项目(2019TQ05N133)
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