Abstract:Packaging constitutes a significant component in the food supply chain.The packaging not only lowers the loss of fruits and vegetables during storage，transportation，and marketing，but also evaluates the quality on a real-time basis.Packaging can be used as a delivery and indication carrier for active substances，and various functional packaging has been developed for storage.These packaging types are of great importance in improving the storage environment and monitoring the quality of fruits and vegetables.This paper summarized the current research status of two types of functional packaging（including active packaging and intelligent packaging）in the storage and preservation of fruits and vegetables，and carried a comparative analysis of the application performance of functional packaging.Finally，this paper anticipated the future development and implementation of functional packaging for fruits and vegetables.By providing insights and recommendations，this paper can provide ideas for developing novel packaging solutions.