Abstract:Previous studies have shown that some processed fruits could also improve the dietary quality.These processed fruits，which could help alleviate the problem of insufficient fruit intake among Chinese residents. However，there is currently no systematic analysis of the postprandial glycemic responses to different fruit products. Therefore，this review systematically reviews the international glycemic index table and relevant literature on fruit processing and blood glucose response，and elaborates on the postprandial glycemic responses to different fruit products（including juice，puree，dehydrated products，and steamed products），so as to provide references for the development of fruit products with good glycemic properties and individual food choices.