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食品研究与开发:2023,44(24):193-200
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榆耳主要活性成分及其生物学功能研究进展
(1.吉林师范大学 生命科学学院,吉林 四平 136000;2.吉林师范大学 化学学院,吉林 四平 136000)
Research Progress on Active Components and Biological Functions of Gloeostereum incarnatum
(1.College of Life Sciences,Jilin Normal University,Siping 136000,Jilin,China;2.College of Chemistry,Jilin Normal University,Siping 136000,Jilin,China)
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投稿时间:2022-09-29    
中文摘要: 榆耳(Gloeostereum incarnatum,GI)是一种富含多种营养物质和活性成分的食药用真菌,其子实体和发酵产物具有高效的抗菌、抗炎、抗氧化、增强机体免疫力、抑制肿瘤等作用。榆耳提取物含有多糖、倍半萜类化合物和生物碱类、黄酮类、氨基酸等多种具有生物学活性的成分,其中多糖和倍半萜类化合物的生物活性最为显著,也是多种天然药物现代药理研究中最为重要的活性成分。该文对榆耳的主要活性成分及其生物学功能的研究进展进行综述,为榆耳主要活性成分的深入研究和开发利用提供参考。
中文关键词: 榆耳  活性成分  抗菌  抗炎  抗氧化  抗肿瘤
Abstract:Gloeostereum incarnatum(GI)is an edible and medicinal fungus rich in various nutrients and active components.Its fruiting body and fermentation products have efficient antibacterial,anti-inflammatory,antioxidant,immune-enhancing,and anti-tumor effects.The extract of GI contains a variety of biologically active components,such as polysaccharides,sesquiterpenes,alkaloids,flavonoids,and amino acids,among which polysaccharides and sesquiterpenes exhibit the most significant biological activity and are the most important components in the modern pharmacological research of natural drugs.This article provided an overview of the research progress on the main active components and their biological functions of GI,which could serve as a reference for the in-depth study and development of the main active components of GI.
文章编号:202324027     中图分类号:    文献标志码:
基金项目:吉林省教育厅科学技术研究项目(JJKH20220453KJ);吉林师范大学研究生科研创新计划项目(202038)
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