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食品研究与开发:2023,44(14):180-186
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甲烷氧化菌素模拟酶催化显色法检测小麦粉中过氧化钙
(1.哈尔滨商业大学食品科学与工程重点实验室,黑龙江 哈尔滨 150076;2.中国科学院兰州化学物理研究所羰基合成与选择氧化国家重点实验室,甘肃 兰州 730000)
Determination of Calcium Peroxide in Wheat Flour by Methanobactin Mimic Enzyme-catalyzed Colorimetry
(1.Key Laboratory for Food Science and Engineering,Harbin University of Commerce,Harbin 150076,Heilongjiang,China;2.State Key Laboratory for Oxo Synthesis and Selective Oxidation,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,Gansu,China)
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投稿时间:2022-05-12    
中文摘要: 该文基于过氧化钙(CaO2)与硫酸反应生成过氧化氢(H2O2),H2O2 在甲烷氧化菌素(methanobactin,Mb)模拟酶的催化下,以KI 为增敏剂,可快速氧化季胺[4,4’-(对二甲氨基)-二苯基甲烷]显色,测定溶液在462 nm 处的吸光度,建立快速、简便的模拟酶催化显色法检测小麦粉中CaO2。研究铜合甲烷氧化菌素(Mb-Cu)浓度、季胺用量、KI 用量、反应温度、pH 值以及反应时间对显色的影响。结果表明,Mb-Cu 浓度4.5×10-5 mol/L、季胺用量60 μL,、KI 用量12 μL、反应温度50 ℃、反应时间10 min 时,CaO2 浓度在0~10 mg/L 时与462 nm 处吸光度呈线性关系,线性方程为y=0.078 1x+0.019 6,相关系数R2=0.997 6。该方法检出限为1.82×10-2 mg/L(相当于2.25 mg/kg 小麦粉),平均加标回收率为99.21%~100.35%,相对标准偏差为0.31%~1.22%,该方法快速、准确,可用于检测小麦粉中CaO2。
Abstract:In this work,as calcium peroxide (CaO2)can react with sulfuric acid to produce hydrogen peroxide(H2O2)and H2O2 can cause rapid oxidation and chromogenesis in quaternary amine[4,4'-(p-dimethylamino)-diphenylmethane]by using KI as the sensitizer and methanobactin (Mb)mimic enzyme as the catalyst,a rapid and simple mimic enzyme-catalyzed colorimetry for the determination of CaO2 in wheat flour was established after the absorbance can be detected at 462 nm.The effects of Mb-Cu concentration,quaternary amine content,KI content,reaction temperature,pH value and reaction time on chromogenic reaction were investigated.The results showed that when the concentration of Mb-Cu was 4.5×10-5 mol/L,quaternary amine content was 60 μL,KI content was 12 μL,the reaction temperature was 50 ℃,and the detection time was 10 min,CaO2 concentration at 0-10 mg/L had a linear correlation with the absorbance at 462 nm,and the linear equation was y=0.078 1x+0.019 6,with a correlation coefficient(R2)of 0.997 6.The limit of detection(LOD)of this method was 1.82×10-2 mg/L (equivalent to 2.25 mg/kg wheat flour),the average recovery rate for spiked standards was 99.21%-100.35%and the relative standard deviation (RSD)was 0.31%-1.22%.This method is rapid and accurate,and thus it can be used for the determination of CaO2 in wheat flour.
文章编号:202314027     中图分类号:    文献标志码:
基金项目:中央支持地方高校改革发展资金人才培养支持计划项目(304017);黑龙江省自然科学基金项目(LH2020C063)
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