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投稿时间：2022-10-17
投稿时间：2022-10-17
中文摘要: 食用真菌因其味道鲜美被广泛食用，并具有较高的营养价值和药用价值。多糖是食用真菌中最重要的活性成分之一。大量研究表明，食用真菌多糖具有抗氧化、抗肿瘤、抗炎和降血糖等功效。食用真菌多糖在医疗、食品和化妆品等领域被广泛应用。近年来，关于食用真菌多糖的提取、分离纯化及结构表征的相关研究越来越受重视。但提取和纯化方式不同将会导致多糖的生物学活性存在很大的差异。该文对食用真菌多糖的提取方法、纯化方法和结构特征进行整理、归纳和阐述，以期为食用真菌多糖的进一步研究提供理论参考。
Abstract:Edible fungi are widely used because of their delicious taste and have high nutritional and medicinal value.Polysaccharides，as one of the main active components in edible fungi，have the effects of anti-oxidation，anti-tumor，anti-inflammation，and antidiabetics.Therefore，edible fungal polysaccharides are widely used in medical treatment，food，and cosmetics. Recently，the research on the extraction，purification，and structural characteristics of edible fungal polysaccharides has attracted more and more attention. However，different extraction and purification methods lead to significant differences in the biological activities of polysaccharides.In this paper，the extraction methods，purification methods，and structural characteristics of edible fungal polysaccharides were sorted，summarized，and expounded to provide theoretical references for further research of edible fungal polysaccharides.
文章编号：202313031 中图分类号： 文献标志码：
基金项目:河北大学高层次人才科研启动项目（521100221072）
| Author Name | Affiliation |
| SANG Yumei，GAO Yuchao，WU Jiping，GE Shaoqin*，XUE Hongkun* | College of Traditional Chinese Medicine，Hebei University，Baoding 071000，Hebei，China |
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