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食品研究与开发:2023,44(11):145-150
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苦瓜皂苷最佳提取工艺优化及其对α-葡萄糖苷酶的抑制活性
(1.江西省农业科学院蔬菜花卉研究所,江西 南昌 330200;2.江西省高安市农业农村局,江西 高安 330800)
Optimization of Extraction Process of Saponins from Momordica charantia and Their Inhibitory Activity on α-Glucosidase
(1.Institute of Vegetable and Flower,Jiangxi Acadmy of Agricultural Sciences,Nanchang 330200,Jiangxi,China;2.Jiangxi Gaoan Agriculture Bureau,Gao'an 330800,Jiangxi,China)
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投稿时间:2022-04-06    
中文摘要: 采用响应面法优化超声提取苦瓜皂苷的最佳工艺,并考察最佳提取工艺条件下提取物对α-葡萄糖苷酶的抑制活性。试验结果表明,超声提取苦瓜皂苷的最佳工艺条件为固液比1∶15(g/mL)、乙醇浓度75% 、超声时间95 min、提取温度50℃,在该条件下苦瓜皂苷的提取率可达2.21% ,其对α-葡萄糖苷酶抑制的IC50值为5.48 mg/mL。
Abstract:Response surface methodology was used to optimize the ultrasonic extraction process of saponins from Momordica charantia,and the inhibitory activity of the extract on α -glucosidase under the optimal extraction process conditions was investigated.The experimental results showed that the optimal extraction conditions for ultrasonic extraction of saponins from Momordica charantia were solid-liquid ratio 1 ∶15(g/mL),ethanol concentration 75% ,ultrasonic time 95 min,extraction temperature 50℃.Under such conditions,the extraction rate of saponins from Momordica charantia was up to 2.21% ,and the IC50value against α-glucosidase was 5.48 mg/mL.
文章编号:202311021     中图分类号:    文献标志码:
基金项目:国家现代农业产业技术体系(CARS-23);江西省重点研发计划(20212BBF61003、20212BBF63015、20212BBF63012);江西现代农业科研协同创新专项(JXXTCX202101)
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