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食品研究与开发:2023,44(10):1-9
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重组木聚糖酶XynA的酶学性质及其固定化
(1.湖北工业大学生物工程与食品学院,湖北 武汉 430068;2.四川农业大学食品学院,四川 雅安 625014)
Enzymatic Properties and Immobilization of Recombinant Xylanase,XynA
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投稿时间:2022-03-02    
中文摘要: 木聚糖酶在木聚糖的降解方面具有关键作用,其中酸性木聚糖酶在饲料加工、酿酒、果汁澄清等工业中具有极大应用潜力。该文通过分子克隆技术将酸性木聚糖酶XynA 基因在大肠杆菌中进行异源表达,研究其酶学性质,并通过响应面优化试验得到最佳的固定化酶条件。成功将酸性木聚糖酶XynA 基因重组于大肠杆菌BL21(DE3),发现该木聚糖酶具有较好的耐酸性,最适pH 值为5.0,在pH 值为4.5~5.5 范围时保持酸稳定性,其相对酶活力能够达到62.37%以上;其最适温度为55℃,且35 ℃~45 ℃条件下较稳定;同时采用响应面分析法来优化木聚糖酶的固定化条件,当壳聚糖浓度为2.0%、交联时间为3 h、固定化时间为12 h 条件时,其酶活回收率为39.45%。
Abstract:Xylanase plays a key role in the degradation of xylan.Acid xylanase has great application potential in food processing,wine making,juice clarification,and other industrial applications.In this study,the acid xylanase gene,XynA,was heterologously expressed in Escherichia coli by molecular cloning technology to study its enzymatic properties.Moreover,the optimal immobilized enzyme conditions were obtained using a response surface optimization test.The XynA gene was successfully recombined into Escherichia coli BL21(DE3)to study its enzymatic properties.Xylanase was found to have good acid resistance,as its optimal pH value was 5.0,and it remained stable when the pH value increased was from 4.5 to 5.5.The relative enzyme activity was more than 62.37%.The optimum temperature was 55 ℃,and the enzyme was stable at 35 to 45 ℃.Response surface analysis was used to optimize the immobilization conditions of xylanase.When the concentration of chitosan was 2.0%,the cross-linking time was 3 h,the immobilization time was 12 h,and the active recovery of xylanase was 39.45%.
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文章编号:202310001     中图分类号:    文献标志码:
基金项目:国家自然科学基金(31901634);“十三五”国家重点研发计划重点专项(2016YFD0400500);湖北省科技厅重大专项(2018ABA084)
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