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食品研究与开发:2023,44(5):1-8
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银杏外种皮提取物对苹果链格孢霉的抑制作用
(大连工业大学食品学院,辽宁 大连 116034)
Inhibitory Effect of Ginkgo biloba Exocarp Extract on Alternaria alternata in Apples
(School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,Liaoning,China)
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投稿时间:2022-10-13    
中文摘要: 为研究银杏外种皮提取物(Ginkgo biloba exocarp extract,GBEE)对苹果链格孢霉的抑制作用,采用乙醇提取法和水提取法提取银杏外种皮活性成分,并采用菌丝生长速率法,测定银杏外种皮提取物对苹果链格孢霉的抑制效果,研究银杏外种皮乙醇提取物对苹果链格孢霉孢子萌发和芽管伸长的影响。通过测定电导率,蛋白质、核酸的渗漏量,细胞膜损伤程度以及抗性相关酶活性来进一步研究抑制行为。GBEE的抑菌作用呈浓度依赖性,水溶性提取物于1 200 mg/L抑菌率达到16.94%,乙醇提取物于1 200 mg/L抑菌率达到61.39%,约为水溶性提取物的3.6倍。银杏外种皮乙醇提取物使苹果链格孢霉菌体细胞膜通透性增加,膜脂过氧化程度加剧,丙二醛(malondialdehyde,MDA)和H2O2含量升高,胞内核酸、蛋白质外泄,抑制抗性相关酶活性,通过光学显微镜观察到乙醇提取物处理组的链格孢霉菌无细胞壁间隔。乙醇提取物的抑菌效果比水提物好,通过破坏苹果链格孢霉菌的细胞膜完整性和抑制抗性相关酶活性来达到抑菌目的。
Abstract:This study aimed to analyze the inhibitory effect of Ginkgo biloba exocarp extract(GBEE)on Alternaria alternata in apples.The active components of G.biloba exocarp were extracted by alcohol extraction and water extraction,and the inhibitory effect of GBEE on A.alternata in apples was determined by the method of mycelial growth rate to investigate the effect of ethanol extract of G.biloba exocarp on spore germination and germ tube elongation of A.alternata in apples.The inhibition behaviors were further studied by measuring the electrical conductivity,the amounts of protein and nucleic acid released,the degree of cell membrane damage,and the activity of resistance-related enzymes.The bacteriostatic effect of GBEE was concentration-dependent.The bacteriostatic rate of water-soluble extract at 1 200 mg/L reached 16.94%,and that of alcohol-soluble extract at 1 200 mg/L reached 61.39%,about 3.6 times that of water-soluble extract.The alcohol-soluble GBEE increased the permeability of the cell membrane of A.alternata in apples,intensified the degree of membrane lipid peroxidation,elevated the content of malondialdehyde and H2O2,promoted the leakage of intracellular nucleic acid and protein,and inhibited the activity of resistance-related enzymes.No cell wall compartment was observed in A.alternata in the ethanol extract group by the light microscope.The bacteriostatic effect of the ethanol extract was superior to that of the water extract,which was achieved by destroying the cell membrane integrity of A.alternata in apples and inhibiting the activity of resistance-related enzymes.
文章编号:202305001     中图分类号:    文献标志码:
基金项目:国家自然科学基金(32171836);辽宁省自然科学基金(LJKZ0528、2020-MZLH-37)
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