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食品研究与开发:2022,43(21):190-199
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嗜黏蛋白阿克曼氏菌生理活性及其对母乳寡糖代谢的研究进展
(中国海洋大学食品科学与工程学院,山东 青岛 266003)
Research Progress on the Bioactivities of Akkermansia muciniphila and Its Metabolism on Human Milk Oligosaccharides
(College of Food Science and Engineering,Ocean University of China,Qingdao 266003,Shandong,China)
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投稿时间:2022-03-09    
中文摘要: 嗜黏蛋白阿克曼氏菌(Akkermansia muciniphila)被认为是下一代益生菌,在宿主体内的丰度与结肠炎、糖尿病、肥胖、动脉粥样硬化等诸多疾病呈负相关。该文综述A.muciniphila的基本生理特性、活性功能及关键蛋白的研究进展,总结A.muciniphila对多种母乳寡糖的代谢能力及代谢产物对婴儿肠道微生物群的影响,以及外膜蛋白Amuc_1100的特性和生理功能,为阐明A.muciniphila在婴儿肠道健康中的作用机制和深度开发提供依据。
Abstract:Akkermansia muciniphila was considered as the next generation probiotics,the abundance of which in the host is negatively correlated with colitis,diabetes,obesity,atherosclerosis and many other diseases.This paper summarized the research progress on basic physiological characteristics,biological activities,and functional proteins of A.muciniphila,and its ability to metabolize human milk oligosaccharides and the effects of metabolites on infant intestinal microbiota.The characteristics and physiological functions of outer membrane protein Amuc_1100 were also described here.This review provided a theoretical basis for further exploring the interaction mechanism among A.muciniphila and infant intestinal health.
文章编号:202221025     中图分类号:    文献标志码:
基金项目:国家自然科学基金(31872893)
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