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食品研究与开发:2022,43(20):218-224
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接骨木活性成分及其生物活性研究进展
(1.山东农业大学食品科学与工程学院山东省高校食品加工技术与质量控制重点实验室,山东 泰安 271018;2.山东省林业科学研究院/山东省林木遗传改良重点实验室,山东 济南 250014)
Research Progress on Active Components and Biological Activity of Elderberry
(1.Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,Shandong,China;2.Shandong Academy of Forestry Science/Key Laboratory for Genetics and Breeding in Forest Trees of Shandong Province,Jinan 250014,Shandong,China)
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投稿时间:2021-09-06    
中文摘要: 接骨木富含糖及糖苷类、黄酮类、萜类、酚类等功能成分,是我国传统医药、食品的优势资源,具有抗氧化、抗骨质疏松、抗炎、抗病毒、抗真菌、降血压、降血脂、降血糖及促进骨折愈合等作用,目前已有广泛的应用。该文对接骨木中主要活性成分(如多糖、黄酮类、花青素)的提取方法及生物活性进行总结,以期为接骨木的合理开发与综合利用提供理论依据。
中文关键词: 接骨木  活性成分  提取工艺  得率  生物活性
Abstract:Elderberry is rich in sugars and glycosides,flavonoids,terpenoids,phenols,and other functional components,and is an advantageous resource for traditional Chinese medicine and food in China,with the effects of resisting oxidation,osteoporosis,inflammation,virus,fungus,lowering blood pressure,blood lipid,and blood glucose,and promoting bone fracture healing.It has been widely used currently.This paper summarized the extraction methods and functions of the main active components (such as polysaccharides,flavonoids,and anthocyanins)in elderberry to provide a theoretical basis for the rational development and comprehensive utilization of elderberry.
文章编号:202220028     中图分类号:    文献标志码:
基金项目:山东省重点研发计划(2020LZGC0905)
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