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食品研究与开发:2022,43(19):68-78
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籽瓜多糖对益生菌生长促进效应及其结构表征
(1.巴音郭楞职业技术学院生物工程学院 新疆 库尔勒 841000;2.新疆农业科学院农产品贮藏加工研究所,新疆 乌鲁木齐 830091;3.新疆农产品加工与保鲜重点实验室,新疆 乌鲁木齐 830091)
Growth-Promoting Effect of Seed Melon Polysaccharides on Probiotics and Structure Analysis
(1.School of Bioengineering,Bayingolin Vocational and Technical College,Korla 841000,Xinjiang,China;2.Institute of Agro-products Storage and Processing,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,Xinjiang,China;3.Xinjiang Key Laboratory of Processing and Preservation of Agricultural Products,Urumqi 830091,Xinjiang,China)
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投稿时间:2022-04-16    
中文摘要: 为阐明籽瓜多糖对肠道益生菌生长的作用机制,该试验采用超声辅助水提法提取籽瓜多糖,用二乙氨乙基(DEAE)纤维素DE-52分离得到3个组分(SMP-1、SMP-2和SMP-3)被用来替代碳源,以比较它们对肠道益生菌的生长促进作用。然后对SMP-1进行分子量、单糖和官能团组成等结构表征分析。结果表明:SMP-1、SMP-2和SMP-3均能明显促进青春双歧杆菌、长双歧杆菌、婴儿双歧杆菌以及嗜酸乳杆菌的生长,且不同组分的促生长效果显著不同。其中,SMP-1的促进效果要优于SMP-2和SMP-3。SMP-1的分子量为97 403 Da,由阿拉伯糖和半乳糖二中单糖组成,物质的量百分比为 0.271% ∶0.729%,其主链连接方式为→6)-β-D-Galp-(1→3)-β-D-Galp-(1→的糖苷键,而端基α-L-Araf-(1→通过O-3键连接在主链上。
中文关键词: 籽瓜  多糖  益生菌  生长效应  结构表征
Abstract:To elucidate the mechanism of the growth-promoting effect of seed melon polysaccharides on intestinal probiotics,seed melon polysaccharides were extracted by ultrasound-assisted water extraction method.Subsequently,three fractions(SMP-1,SMP-2 and SMP-3)were obtained by DEAE cellulose DE-52 isolation.They were used as a substitute for carbon sources to compare their growth-promoting effect on intestinal probiotics.Further structural characterization of SMP-1 was carried out for molecular weight,monosaccharide,and functional group composition.The results showed that SMP-1,SMP-2 and SMP-3 significantly promoted the growth of Bifidobacterium adolescentis,Bifidobacterium longum,Bifidobacterium infantis,lactobacillus acidophilus and the growth-promoting effects of different fractions were significantly different.Among them,the growth-promoting effect of SMP-1 was better than that of SMP-2 and SMP-3.The molecular weight of SMP-1 was 97 403 kDa.Moreover,SMP-1 was primarily comprised of arabinose and galactose,and the molar ratio between them was 0.271∶0.729.The main chain of SMP-1 was connected by→6)-β-D-Galp-(1→3)-β-D-Galp-(1→ glycosidic bond,while the end group α-L-Araf-(1→ was attached to the main chain by an O-3 bond.
文章编号:202219009     中图分类号:    文献标志码:
基金项目:自治区科技特派员农村科技创业行动(2021KZ003);新疆农业科学院重点项目前期预研专项(xjzdy-2017-005)
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