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食品研究与开发:2022,43(4):22-28
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双水相辅助内部沸腾法提取桂花叶黄酮
(内江师范学院化学化工学院,四川省高等学校果类废弃物资源化重点实验室,四川 内江 641199)
Extraction of Flavonoid in Osmanthus Leaves by Aqueous Two-phase System Assisted Inner Ebullition Method
(College of Chemistry and Chemical Engineering,Neijiang Normal University,Key Laboratory of Fruit Waste Treatment and Resource Recycling of the Sichuan Provincial College,Neijiang 641199,Sichuan,China)
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投稿时间:2021-03-17    
中文摘要: 以桂花叶为原料,选择乙醇-硫酸铵双水相体系辅助内部沸腾法提取桂花叶中的黄酮,利用单因素试验及响应面模型优化硫酸铵浓度、提取温度、提取时间等提取工艺条件,并与内部沸腾法、双水相萃取法和有机溶剂直接浸提法进行比较。结果表明,桂花叶黄酮的最佳提取条件为硫酸铵浓度0.35 g/mL,提取温度50℃,提取时间20 min,此条件下的黄酮得率平均值为2.534%。此最佳提取条件下的黄酮得率高于相同条件下内部沸腾法、双水相萃取法及有机溶剂直接浸提法的黄酮得率,体现了双水相萃取法和内部沸腾法的协同作用。
Abstract:Flavonoid was extracted from osmanthus leaves as the raw material by and ethanol-ammonium sulfate aqueous two-phase system assisted inner ebullition method.The technological conditions of extraction,including ammonium sulfate concentration,extraction temperature,and extraction time,were optimized by single-factor experiments and a response surface model.The method was compared with inner ebullition method,aqueous two-phase extraction method,and direct extraction of organic solvent.The optimal extraction conditions of flavonoid in osmanthus leaves were an ammonium sulfate concentration of 0.35 g/mL,extraction temperature of 50℃,and extraction time of 20 min.The average flavonoid yield was 2.534%.The optimized yield of flavonoid was higher than the yields obtained by the inner ebullition method,aqueous two-phase extraction method,and by direct extraction of organic solvent method in the same conditions.The results indicated the synergistic effect between aqueous two-phase method and inner ebullition method.
文章编号:202204004     中图分类号:    文献标志码:
基金项目:内江师范学院校级项目(17JC08)
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