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食品研究与开发:2021,42(18):219-224
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山葡萄化学成分研究进展
(长春中医药大学吉林省中药保健食品科技创新中心,吉林 长春 130117)
Research Progress on the Chemical Constituents of Vitis amurensis Rupr.
(Jilin Province Traditional Chinese Medicine Health Food Science and Technology Innovation Center,Changchun University of Chinese Medicine,Changchun 130117,Jilin,China)
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投稿时间:2020-09-15    
中文摘要: 山葡萄作为一种药食可用的植物,国内外学者对其进行了多方面的研究,迄今为止已从山葡萄根、叶、茎和果实中分离得到了大量芪类化合物及多酚类化合物。山葡萄具有多种功效,其根、藤有祛风止痛之功效,果实有清热利尿之功效。此外,山葡萄还被作为民间药材,多以复方药物的形式治疗疾病,该文将近年来有关山葡萄的化学成分、功效作用以及开发利用等方面的相关研究进行系统全面的总结,为山葡萄的深入研究及开发提供参考依据。
Abstract:Local and international scholars have conducted various studies on Vitis amurensis,a medicinal and food homologous plant.So far,several stilbene and polyphenol compounds have been isolated from the roots,leaves,stems,and fruit of this plant,as it has many functions.Its roots and vines dispel wind and relieve pain,and the fruit clears heat and diuresis.In addition,Vitis amurensis is used in folk medicine,mostly as a compounded medicine for disease treatment.This article systematically and comprehensively summarized recent research on the chemical composition,efficacy,development,and utilization of Vitis amurensis to provide a reference for in-depth investigation into Vitis amurensis and the development of products using it as a raw material.
文章编号:202118032     中图分类号:    文献标志码:
基金项目:吉林省科技发展计划项目(20180623041TC);长春市科技局项目(17YJ007)
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