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食品研究与开发:2021,42(15):138-144
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莼菜多糖的提取工艺优化研究
(1.鹤壁职业技术学院,河南 鹤壁 458030;2.郑州轻工业大学食品与生物工程学院,河南 郑州 450002;3.漯河市食品研究院有限公司,河南 漯河 462300)
Optimization of Polysaccharide Extraction from Brasenia schreberi
(1.Hebi Polytechnic,Hebi 458030,Henan,China;2.School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,Henan,China;3.Luohe Food Research Institute Co.,Ltd.,Luohe 462300,Henan,China)
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投稿时间:2021-03-19    
中文摘要: 该文研究高压脉冲电场耦合复合酶法提取莼菜多糖最佳工艺条件。以莼菜多糖提取率为指标,采用单因素试验和正交试验,确定最佳工艺参数。结果表明,高压脉冲电场提取最佳工艺参数为:料液比1∶30(g/mL),提取时间40 min,电场强度25 kV/cm,脉冲数6。在此条件下莼菜多糖提取率为10.75%。在高压脉冲电场提取后,再耦合复合酶法提取,最佳酶解工艺参数为:复合酶(木瓜蛋白酶∶纤维素酶∶果胶酶为1∶1∶1,质量比)添加量2.5%,酶解pH4.5,酶解时间60 min,酶解温度40℃,在此优化条件下莼菜多糖提取率为12.27%。与单一的高压脉冲电场提取相比,高压脉冲电场耦合复合酶法提取莼菜多糖的提取率明显提高,为莼菜多糖的提取提供一种新的方法。
Abstract:In this study,the extraction of high-intensity pulsed electric field-coupled compound enzyme of Brasenia schreberi polysaccharide (BSP)was investigated.The extraction rate was used as the index,and the optimal process parameters were determined through single-factor and orthogonal tests.The results showed that the optimum technological parameters of high-intensity pulsed electric field extraction were as follows:solidliquid ratio 1∶30(g/mL),extraction time 40 min,electric field intensity 25 kV/cm,and number of pulses 6.Under these conditions,the BSP extraction rate was 10.75%.After high-intensity pulsed electric field extraction,compound enzyme extraction was performed.The optimum technological parameters for enzymatic hydrolysis were as follows:compound enzyme addition(papain∶cellulose enzyme∶pectinase 1∶1∶1,mass ratio)2.5%,enzymolysis pH 4.5,enzymolysis time 60 min,and enzymolysis temperature 40 ℃,Under these conditions,the BSP extraction rate was 12.27%.Compared to the single high-intensity pulsed electric field extraction,the extraction rate of polysaccharides from B.schreberi using the high-intensity pulsed electric field-coupled compound enzyme method significantly improved,and the proposed method is suitable for extracting polysaccharides from B.schreberi.
文章编号:202115022     中图分类号:    文献标志码:
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