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食品研究与开发:2021,42(12):212-217
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山楂黄酮的保健功效及提取工艺研究进展
(仲恺农业工程学院轻工食品学院,广东 广州 510000)
Research Progress on the Health Benefits and Extraction Techniques of Flavonoids from Hawthorn
(College of Light Industry and Food Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou 510000,Guangdong,China)
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投稿时间:2020-07-26    
中文摘要: 山楂是蔷薇科山楂属植物,含多种维生素和黄酮类物质,具有一系列的保健功效。山楂黄酮类化合物对心血管系统有显著的保健功效,如降血脂、增加冠脉流量、强心、抗心律失常、降血压和保护血管内皮细胞;此外,山楂黄酮还有护肝和保护大脑的保健功效,抗肿瘤和抗氧化等活性。山楂黄酮的提取方法有热水提法、有机溶剂提取法、超声辅助提取法、微波辅助提取法、酶解法、超临界提取法、超高压提取法、大孔树脂吸附法等多种提取方法。该文综述山楂黄酮的保健功效及提取工艺,为山楂黄酮类化合物的应用生产及进一步研究方向提供参考。
中文关键词: 山楂  黄酮  保健功效  提取工艺  心血管系统
Abstract:Hawthorn is a plant species belonging to the genus Crataegus of the Rosaceae family.It contains various vitamins and flavonoids and has several health benefits. Hawthorn flavonoids exert significant health-promoting effects on the cardiovascular system,such as lowering blood fat,increasing coronary flow,strengthening the heart, lowering blood pressure, and protecting vascular endothelial cells, in addition to having an antiarrhythmic effect.Additionally,they protect the liver and brain,and exhibit anti-tumor and anti-oxygenation activities.The methods used for hawthorn flavonoid extraction include hot water extraction,organic solvent extraction, ultrasonic-assisted extraction, microwave-assisted extraction, enzymatic hydrolysis, supercritical extraction,ultra-high pressure extraction,and macroporous resin adsorption.In this paper,the health-promoting effects and extraction techniques of hawthorn flavonoids were reviewed to provide reference for their application and production,and to present the direction for future research.
文章编号:202112033     中图分类号:    文献标志码:
基金项目:广东省科技厅-农业科技特派员精准扶贫乡村产业振兴支撑项目(KA1901003);广东省自然科学基金(2019A1515011283)
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