Abstract:Biogenic amines are mainly exist in high-protein fermented foods，and high concentrations of biogenic amines may also be existed in fermented meat products.The distribution of microorganisms in different fermented meat products is diversity，which leads to differences in the types and quantities of biogenic amines in different fermented meat products.This paper reviewed the research progress of the mechanism of biogenic amines by microorganisms in fermented meat products.The microbial community composition in fermented meat products was organically combined with the analysis of bioamines to provide scientific basis for the application of regulating microbial community structure with starter culture to reduce the potential harm of bioamines.