###
食品研究与开发:2021,42(8):18-23
本文二维码信息
码上扫一扫!
两种主要食用竹笋的营养及安全品质比较
(1.国家林业和草原局竹子研究开发中心,浙江 杭州 310012;2.南京林业大学,江苏 南京 210037;3.浙江省竹子高效加工重点实验室,浙江 杭州 310012)
Comparison of Nutrition and Safety of Two Main Edible Bamboo Shoots
(1.China National Bamboo Research Center,Hangzhou 310012,Zhejiang,China;2.Nanjing Forestry University,Nanjing 210037,Jiangsu,China;3.Zhejiang Provincial Key Laboratory of Bamboo Processing,Hangzhou 310012,Zhejiang,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 7044次   下载 490
投稿时间:2020-06-17    
中文摘要: 该文对刚竹属的毛竹春冬笋和雷竹笋的营养成分及安全品质进行较系统地测定、比较和分析。结果表明:毛竹春冬笋的总糖、粗蛋白、灰分、维生素C、氨基酸、硒及矿物质含量明显高于雷竹笋,且重金属铬、铅及硝酸盐含量低于雷竹笋,两者的污染物含量都在国家标准限量以内。两种食用笋均具有丰富的营养物质和安全品质,雷竹笋的风味较毛竹春冬笋好,但是毛竹春冬笋的营养物质较雷竹笋丰富,安全性高,食用价值高于雷竹笋。
Abstract:In this paper,the nutritional composition and safety quality of Phyllostachys edulis shoots and Phyllostachys praecox shoots of the Phyllostachys genus were systematic determined,comparison and analyzed.The results showed that the contents of total sugar,crude protein,ash,vitamin C,amino acid,selenium and mineral in Phyllostachys edulis shoots were significantly higher than those in Phyllostachys praecox shoots,and the contents of heavy metal chromium,plumbum and nitrate were lower than those of Phyllostachys praecox shoots.Both pollutants were within the limits set by national standards.Both kinds of edible bamboo shoots were rich in nutrition and safety quality,and the flavor of Phyllostachys praecox shoot was better than that of Phyllostachys edulis shoot,but the nutrition of Phyllostachys edulis shoot was more abundant and safe than that of Phyllostachys praecox shoot,and its edible value was higher than that of Phyllostachys praecox shoot.
文章编号:202108004     中图分类号:    文献标志码:
基金项目:浙江省科技计划项目(2016F50007)
引用文本:


用微信扫一扫

用微信扫一扫