Abstract:Prunus cerasifera as a kind of edible and medical plant resources has a long history.Modern research showed that Prunus cerasifera are rich in amino acid，vitamins，trace elements，and phenolic compounds，and its fruit has been developed as functional beverage，fruit wine，fermented enzyme and other health products and has huge potential for development.This paper summarized research progress of functional components and product development of Prunus cerasifera fruits，branches，leaves and other parts in recent years，and put forward suggestions for high value utilization of Prunus cerasifera，in order to provided valuable reference for further research，development and utilization.