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投稿时间：2020-04-16
投稿时间：2020-04-16
中文摘要: 黑玉米为玉米的变种，籽粒呈黑紫色，营养价值丰富。该文主要介绍黑玉米的起源，将其营养成分及功能性成分与其他作物对比，并对目前我国黑玉米开发应用现状进行概述，对未来开发前景进行展望。
Abstract:Black maize is a variety of maize with rich nutritional value.The origin of black maize was introduced in this paper，along with the comparison of its nutritional and functional components with other crops.Moreover，the current situation of development and application of black maize in China was summarized.Additionally，the future development prospects were deeply analysed.
文章编号：202105036 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| LI Jing-yuan，LIU Qing，WANG Guo-liang，WANG Ying，CHEN Yue，WEN Qi-long | Jilin Green Food Engineering Research Institute，Changchun 130000，Jilin，China |
引用文本：
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