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食品研究与开发:2021,42(5):113-118
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均匀设计法优化灰树花多糖超声波辅助提取工艺及其抗氧化活性分析
(1.陕西理工大学生物科学与工程学院,陕西汉中723000;2.陕西省食药用菌工程技术研究中心,陕西汉中723000)
Optimization of Ultrasonic-assisted Extraction Process of Polysaccharides from Grifola frondosa by Uniform Design and Its Antioxidant Activity Analysis
(1.School of Bioscience and Engineering,Shaanxi University of Technology,Hanzhong 723000,Shaanxi,China;2.Shaanxi Engineering Research Center of Edible and Medicated Fungi,Hanzhong 723000,Shaanxi,China)
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投稿时间:2020-04-24    
中文摘要: 采用均匀设计法优化灰树花多糖超声波辅助提取工艺参数,为其多糖资源开发利用提供参考。以灰树花多糖提取率和β-葡聚糖提取率为评价指标,以超声功率、提取时间、提取温度和水料比为因素,通过均匀设计法优化提取工艺,同时对灰树花多糖抗氧化活性进行初步研究。结果表明:灰树花多糖超声波辅助提取最佳条件为,超声功率500 W、提取时间64 min、提取温度43 ℃、水料比31∶1(mL/g),浸提2 次,在此条件下,灰树花多糖的提取率为23.055%;β-葡聚糖的最佳提取条件为,超声功率450 W、提取时间74 min、提取温度68 ℃、水料比28∶1(mL/g),浸提2 次,在此条件下,β-葡聚糖的提取率为3.030 mg/g;抗氧化活性研究结果显示,灰树花多糖的还原力OD700 nm 值为0.561±0.005,其DPPH 自由基和羟自由基的清除率均随质量浓度的增大而增大,DPPH 自由基和羟自由基的清除率为分别为58.27%和89.58%,羟自由基的清除率高于VC。
中文关键词: 灰树花  多糖  超声波  提取  均匀设计
Abstract:The uniform extraction method was used to optimize the ultrasonic extraction technology parameters of Grifola frondosa polysaccharides,which provided a reference for the development and utilization of polysaccharide resources.Took the extraction rate of polysaccharide and β-glucan from Grifola frondosa as the evaluation index,and took the ultrasonic power,extraction time,extraction temperature and water-to-material ratio as factors,the extraction process was optimized by uniform design method,and the antioxidant activity of Grifola frondosa polysaccharide was also evaluated.The results showed that the optimal conditions for ultrasonic extraction of Grifola frondosa polysaccharides were ultrasonic power of 500 W,extraction time of 64 min,extraction temperature of 43 ℃,water-to-material ratio of 31∶1(mL/g),and two extraction times.Under these conditions,the extraction rate of Grifola frondosa polysaccharides from filaments was 23.055%. The optimal extraction conditions for β-glucan were ultrasonic power of 450 W,extraction time of 74 min,extraction temperature of 68 ℃and water-to-material ratio of 28∶1(mL/g).Under these conditions,the extraction rate of β-glucan was 3.030 mg/g.The antioxidant activity research results showed that the reducing power OD700 nm value of Grifola frondosa polysaccharide was 0.561±0.005,and its DPPH radical and hydroxyl radical scavenging rates were both as the mass concentration increased,the scavenging rates of DPPH and hydroxyl radicals were 58.27%and 89.58%,respectively.The scavenging rates of hydroxyl radicals were higher than those of VC.
文章编号:202105019     中图分类号:    文献标志码:
基金项目:陕西省科技厅科技创新工程项目(2019HBGC-19)
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