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食品研究与开发:2021,42(4):107-111
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青海菜籽油精炼工艺优化
(1.青海大学农牧学院,青海 西宁 810016;2.青海大学三江源生态与高原农牧业国家重点实验室,青海 西宁 810016)
Optimization of Qinghai Rapeseed Oil Refining Process
(1.College of Agriculture and Animal Husbandry,Qinghai University,Xining 810016,Qinghai,China;2.State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University,Xining 810016,Qinghai,China)
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投稿时间:2020-03-30    
中文摘要: 分别以活性炭/活性白土和氢氧化钠作为脱色剂和脱酸剂,研究菜籽毛油的脱色和脱酸工艺。在单因素试验的基础上进行正交试验,得出最优脱色工艺条件为:温度90℃,时间25 min,吸附剂质量比2∶2。此时菜籽油吸光度(0.192)较低,脱色率达到70%。最优脱酸工艺条件为:温度70℃,时间40 min,碱液浓度20%。脱酸后的菜籽油酸价(0.415 8 mg/g)较低,脱酸率达到78%。脱色和脱酸试验结果表明此精炼工艺可以较好地改善菜籽油的品质,具有较好的应用前景。
中文关键词: 菜籽油  脱色  脱酸  工艺优化
Abstract:The decolorization and deacidification of rapeseed oil were studied by using activated carbon/active clay and sodium hydroxide as decolorizer and deacidifier.Orthogonal experiment was carried out on the basis of single factor experiment,and the optimal decolorization process conditions were as follows:temperature 90℃,time 25 min,adsorbent mass ratio 2 ∶2.The rapeseed oil absorbance(0.192)was low and decolorization rate up to 70% under these conditions.The optimal deacidification process conditions were as follows:temperature 70 ℃,time 40 min,alkali concentration of 20%.Rapeseed oleic acid value(0.415 8 mg/g)was lower,and the deacidification rate reached 78% after deacidification.The experimental results of decolorization and deacidification showed that the process of refining could improve the quality of rapeseed oil and had a good application prospect.
文章编号:202104018     中图分类号:    文献标志码:
基金项目:青海省科技计划项目(2018-ZJ-970Q);青海大学省部共建三江源生态与高原农牧业国家重点实验室自主课题(2019-ZZ-06)
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