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食品研究与开发:2021,42(1):182-192
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微生物多糖的结构与应用研究进展
(山东农业大学食品科学与工程学院,山东 泰安 271018)
Advances in Structure and Application of Microbial Polysaccharides
(College of Food Science and Engineering,Shandong Agricultural University,Tai′an 271018,Shandong,China)
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投稿时间:2020-02-24    
中文摘要: 微生物多糖是一类具有抗氧化、抗肿瘤、免疫调节等多种生物活性的天然聚合物,已受到众多学者的关注与研究。微生物胞外多糖如结冷胶、黄原胶等性状优良,易于生产,已被广泛应用于农业、医药、食品等领域。微生物胞壁多糖中脂多糖和肽聚糖存在多种潜在功能,具有可观的开发与利用价值。该文对常见微生物多糖的结构性质与应用现状进行总结,并探讨微生物多糖研究的发展方向。
中文关键词: 微生物多糖  结构  应用  资源  发展
Abstract:Microbial polysaccharides are a kind of natural polymers with antioxidant, anti-tumor,immunomodulation and other bioactivities,which have attracted many researchers.Exopolysaccharides such as gellan gum,xanthan gum have been widely used in agriculture,medicine,food and other fields due to their good properties and convenience of obtaining.Among cell wall polysaccharides,lipopolysaccharides and peptidoglycans are with many potential functions in which have considerable value of exploitation and utilization.The paper summarized the structure,properties and existing application of common microbial polysaccharides,and discussed the future development of microbial polysaccharides.
文章编号:202101031     中图分类号:    文献标志码:
基金项目:国家自然科学基金项目(31901644、31972070);山东省2018农业重大应用技术创新项目
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