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投稿时间:2020-02-27
投稿时间:2020-02-27
中文摘要: 研究芦笋提取物中功效成分的稳定性,探讨芦笋提取物对小鼠缓解体力疲劳功能的影响。开展芦笋提取物3个月的加速破坏性试验,测定0个月(放置前)、1个月、2个月、3个月的总皂苷、粗多糖、总黄酮的含量;实验将ICR小鼠随机分为4组,即阴性对照组和0.5、1.0、1.5 g/(kg·d)芦笋提取物剂量组,灌胃给予30 d后,分别测定小鼠负重游泳时间、正常状态下肝/肌糖原、运动后血清尿素氮、运动前后血乳酸以及血糖。结果表明:芦笋提取物中总皂苷、粗多糖含量变化不大,具有良好的稳定性。芦笋提取物能延长负重游泳时间,增加肝糖原和肌糖原储存量,降低血乳酸曲线下面积和血糖下降值,有明显的抗运动疲劳作用,其作用机制与增加机体糖原贮备、加快乳酸代谢和血糖水平恢复有关。
Abstract:The study was aimed to understand the stability of functional components in asparagus extracts and to explore the anti-fatigue function of the extracts in mice.Accelerated destructive test was conducted for 3 months to determine the content of total saponins,polysaccharides,and total flavonoids at 0 months(before placement),1 month,2 months and 3 months.ICR mice were randomly divided into 4 groups,namely the negative control group and 3 dosage groups[0.5,1.0,1.5 g(/kg·d)].After continual intragastric administration for 30 days,the time of weight-loading swimming,hepatic/muscle glycogen content under normal condition,serum urea after exercise,blood lactic acid/glucose before and after exercise were detected.Results showed that the extracts had good stability as the content of total saponins and polysaccharides in asparagus extracts had no significant changes.The asparagus extracts could extend the time of weight-loading swimming,increase the hepatic glycogen and muscle glycogen content and decrease the area under curve of the blood lactic acid and the blood glucose reduction.Thus,the asparagus extracts had obvious anti-fatigue function and the mechanisms were related to the increase of glycogen storage in the body,the acceleration of lactic acid metabolism and the recovery of blood glucose level.
keywords: asparagus extracts stability mice anti-fatigue
文章编号:202101007 中图分类号: 文献标志码:
基金项目:中国检验检疫科学研究院院所基金项目(2017JK049)
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