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食品研究与开发:2020,41(20):156-161
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桂花树叶多糖提取及抗氧化活性研究
(1.内江师范学院化学化工学院,四川内江641100;2.“果类废弃物资源化”四川省高等学校重点实验室,四川内江641100)
Extraction and Antioxidant Activity of Polysaccharides from Osmanthus fragrans Leaves
(1.College of Chemistry and Chemical Engineering,Neijiang Normal University,Neijiang 641100,Sichuan,China;2.Key Laboratory of Fruit Waste Treatment and Resource Recycling of Sichuan Provincial College,Neijiang 641100,Sichuan,China)
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投稿时间:2019-11-05    
中文摘要: 以桂花树叶为原料,用一定体积分数的乙醇溶液浸泡桂花树叶粉末一定的时间,加入一定量一定温度的热水使乙醇在植物组织内部沸腾,提取桂花树叶多糖。考察乙醇体积分数、液料比、提取温度和提取时间4个因素对桂花树叶中的多糖得率的影响。结果表明,乙醇体积分数为33%、液料比为22∶1(mL/g)、提取温度为70℃、提取时间为8 min时,桂花树叶多糖得率可达8.62%,多糖得率高,且试验重现性好,桂花树叶多糖具有良好的抗氧化活性。
Abstract:Using osmanthus leaves as raw materials,the osmanthus leaf powder was soaked with a certain volume fraction of ethanol solution for a certain period of time,and a certain amount of hot water at a certain temperature was added to extract the polysaccharides.The effected of ethanol volume fraction,liquid-to-liquid ratio,extraction temperature and extraction time on the extraction of polysaccharides from osmanthus leaves were investigated.The results showed that the yield of polysaccharides reached 8.62%,when the ethanol volume fraction was 33%,the liquid-to-liquid ratio was 22∶1(mL/g),the extraction temperature was 70℃,and the extraction time was 8 min.The polysaccharide yield was high,and the experiment reproducibility was good.Osmanthus fragrans leaves polysaccharide has good antioxidant activity.
文章编号:202020026     中图分类号:    文献标志码:
基金项目:内江师范学院校级重点项目(18ZA04);四川省教育厅科研项目(18ZB0323)
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