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食品研究与开发:2020,41(18):1-6
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蚕蛹热泵干燥特性及其动力学模型研究
(1.大连工业大学食品学院,辽宁大连116034;2.贺州学院食品科学与工程技术研究院,广西贺州542899)
Heat Pump Drying Characteristics and Kinetic Modeling of Silkworm Pupa
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投稿时间:2019-09-18    
中文摘要: 以蚕蛹为原料,探索不同铺料密度、不同干燥温度对蚕蛹热泵干燥特性的影响,得到蚕蛹热泵干燥的干燥速率曲线和干燥特性曲线,并且建立干燥动力学模型。结果表明蚕蛹在热泵干燥过程中存在有加速干燥、恒速干燥和降速干燥3个阶段;蚕蛹的干燥温度越高、铺料密度越小,所需的时间就越短,干燥速率也就越高;蚕蛹的热泵干燥过程符合Page模型,经验证,该模型试验值与预测值拟合比较好,可以用来描述预测热泵干燥过程任意时刻蚕蛹水分比的含量。
Abstract:Heat pump drying rate curve and drying characteristic curve of silkworm pupa were acquired by analyzing influences of drying temperature and traying density on drying characteristics,the heat pump drying kinetics model of silkworm pupa was set up.The results indicated that there were three stages of accelerated drying,constant speed drying and deceleration speed drying in the heat pump drying process of silkworm pupa.The drying speed was faster and the drying time was shorter of silkworm pupa,under higher the drying temperature,smaller the traying density.The heat pump drying model of silkworm pupa conformed to the Page model,it was verified that the experimental value of the model fit well with the predicted value,and could be used to describe the predicted moisture ratio of silkworm pupa at any time during the heat pump drying process.
文章编号:202018001     中图分类号:    文献标志码:
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