Abstract:The quality of quick-frozen sand fruit and the nutritional composition of sand fruit in Tuyouqi County，123 apple，shennong 2 apple，gala，hongxun 5 and Xinjiang 2 were compared.The results showed that the quick-frozen fruit was rich in vitamin C，protein，zinc，ash and niacin.With frozen sand fruit as raw material，single factor test and response surface analysis were used to study the best production process，parameters and optimal production formula of quick-frozen fruit beverage，the optimum process parameters and product formulation were determined based on sensory evaluation and precipitation rate，the juice content was 30%，the amount of citric acid added was 0.2%，the amount of sugar added was 7%，and the amount of xanthan gum was 0.4%，at this time，the product tastes full，the flavor was mellow，and there was a good stability system.Finally，the rheological properties，particle size distribution and nutritional composition of the product were analyzed.The final product was rich in selenium（1.79 mg/kg）and niacin（250 mg/L）.